Rhubarb Bellini

By Libbie Summers Photography by Chia Chong Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at once and you don’t always know what to do with it. This puree is perfect for keeping in your freezer and mixing in a variety of desserts (like my Rhubarb... Read More »

Rhubarb Profiteroles

Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) the possibilities of its use are endless. You can fill the baked dough with a savory or sweet mixtures. In honor of our rhubarb week, we chose... Read More »

Ginger Rhubarb Pie

Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower  Rhubarb pie…yes! Ginger Rhubarb Pie…you bet!! Ginger Rhubarb Pie serves 8 Ingredients: 1 prepared pie dough for a double crust pie (get our recipe HERE) 1⁄2 cup candied ginger 6 cups fresh rhubarb, sliced 1⁄4-inch thick on the diagonal (about 6 stalks) 2/3 cup... Read More »