A Midwestern upbringing with Southern hospitality and an international sense of style. Libbie Summers began her career as a private chef aboard some of the most elegant sailing yachts traveling the world. Cooking for very discerning pallets all the while making every meal a styled event that only needed to surpass the last. This high-end detail oriented business background is what makes Libbie so highly sought after today for her styling acumen. Libbie currently works as a freelance food and prop stylist for both print and television media as well as a hotel and restaurant consultant and recipe developer. When she feels like working for free… she writes an article. Always fun… always thinking about the client… always with a great soundtrack.