Strawberry Upside Down Skillet Corn Cake

by Libbie Summers Photography by Chia Chong for Savannah Magazine This is a derivation on a recipe from my book, Sweet and Vicious. I honestly have not met a fruit that does not work with it. The cornmeal cake makes it just the slightest bit savory and the rum gives it the slightest Caribbean kick. Strawberry Upside Down... Read More »

Rubbed Roast Tenderloin of Beef with Sweet Strawberry Mashed Potatoes

by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home My secret to the best beef tenderloin in the world involves pork! Rubbed Roast Tenderloin of Beef with Sweet Strawberry Mashed Potatoes Serves 6 Ingredients: 1 (3-pound) tenderloin of beef, trimmed and tied... Read More »

Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon

by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman I could just eat a bowl of the croutons with dressing, but adding greens makes me feel better about myself. My go to summer salad. Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon Serves... Read More »