French Country Fig Tart

By Libbie Summers There’s a certain time of year in the South when the figs are heavy and the weather is hot –the same time of year that the house smells like France. French Country Fig Tart serves 8 What you need: 20 small or 8 large fresh figs, divided (stems cut and figs... Read More »

DIY: Blueberry Baseball Centerpiece

By Libbie Summers Assisted by David Dempsey Location: The Loft at Straton Hall Events When you have a box full of baseballs leftover from a previous event and your “Pork and Berries” dinner needs a centerpiece…you make blueberry baseballs! #homerun Blueberry Baseball makes 1 What you need: 1 Baseball Newspaper Scissors Blue, white, and... Read More »

Raspberry Cherry Blossom Mousse

By Libbie Summers Photography Assisted by David Dempsey Even if it isn’t served in a hand-painted cherry blossom trifle dish, this gorgeously delicious mousse will wow any dinner guests. Creamy, rich in flavor and not-too-sweet it’s perfect for a spring brunch table. Raspberry Cherry Blossom Mousse serves12-16 What you need: 4 teaspoons unflavored powdered... Read More »
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