Vegan Mushroom Nut Paté

By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest A rich DELICIOUS vegan paté that will make any meat lover a plant based believer. Mushroom Nut Paté makes about 1 1/2 cups What you need:  3 tablespoons coconut oil 1 small yellow onion, diced 3 garlic cloves, minced 4 cups sliced cremini... Read More »

Everything Bagel Topping

By Libbie Summers Assisted by David Dempsey I’ve been making fresh bagels since my family and I lived on our sailboat for two years. I’d make a jar of Everything Bagel Topping to have on hand for those special Boat Bagel Breakfasts when we were feeling a little homesick. Now, it’s both funny and... Read More »

Snow Cotton Candy (VIDEO)

By Libbie Summers Assisted by David Dempsey When a rogue snowstorm hit sunny Savannah this past week we had a little sweet carny fun! This Snow Cotton Candy is a perfect snow day treat for the littles and the bigs! Snow Cotton Candy What you need:  Sugar Water Bubble Gum flavoring (available HERE), you... Read More »