Fresh Orange Centerpiece

By Libbie Summers
Assisted by David Dempsey
Cuisine Apron in White Linen from Libbie Summers Yum Yum Smile Shop
Orange Gingham Trimmed Linen Napkin from Libbie Summers Yum Yum Smile Shop

While your cake is baking, there’s time to make a sweet zesty little centerpiece.
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Fresh Orange Centerpiece
makes 1

What you need:
1 quart wide-mouth mason jar or other clear sided jar
1 clear juice glass or small clear jar that will fit inside the larger jar
1 par scissors
2 oranges, sliced
1 small grouping of orange, yellow and white flowers
2 sprigs fresh rosemary or other herbs/greens
1 small rubber band
1 piece ribbon, jute or twine for tying around neck of jar

What to do:
1. Place the small juice glass or small jar inside the larger jar. (NOTE: You can use putty or tape on the bottom of the juice glass to keep it in place) 2. place orange slices around and down the sides of the large jar between it and the smaller juice glass/jar. The small jar will keep them in place.
3. Make your flower arrangement by grouping the flowers and rosemary together into a sweet bouquet (Don’t overthink this…it will be adorable). Cut ends just long enough to fit inside the juice glass and secure ends with a rubber band.
4. Fill juice glass with water and place bouquet in it. Adjust flowers as needed.
5. Tie ribbon, jute or twine around the neck of the large jar.
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DIY: Candy Cane-inspired Holiday Table

By Libbie Summers
Assisted by David Dempsey

A simple red and white candy cane inspired this fabulously festive (and fun) holiday table! It checks all the boxes…inspirational (yes), attainable (YES, anyone can do it) and affordable (yes, minimal dollars spent).

Here’s How You Can Do It!
Step 1: Make a Tablecloth (create a woven ribbon “tablecloth”)
Lengths of inexpensive holiday ribbon were cut to run the length of the table and taped securely under the edge. My table was white so I love the idea of using the white as part of the pattern, so I left space between the ribbons. Then going the width of the table more of the same ribbon was cut as well as widths of a coordinating bandana ribbon. Then the ribbon was woven (under and over/alternating) into the already taped ribbon. Once each piece has been woven, adhere under the edge with tape.
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Step 2: Make a Centerpiece (we made “kissing balls” out of starlight mints). I hot glued starlight mints onto a varying sizes of styrofoam balls that had been painted with red craft paint (optional). You could also use other soft candy and pin the candy to the styrofoam ball with long straight pins.  Soooo much fun drama. The balls were placed on old milk glass as holders for elevation and some just on the table.
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Step 3: Set the table.
Since the woven ribbon tablecloth and centerpieces are so over-the-top, I wanted to keep the place setting fairly neutral. I used hand thrown white dinner plates, simple white-handled flatware, clear tall cut-glass water glasses and pink champagne glasses. To bring the bandana ribbon into the rest of the setting, I used a ric-rack trimmed red bandana from the Yum Yum Smile Shop as each napkin. For the name card, I wrote my guests name on white paper cut into a tree shape and tied it onto a peppermint stick with red and white baker’s twine.
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Finally, add a little extra candy cane flare with candy canes as glass “garnishes”.
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DIY: BIG WOW Handmade Holiday Garland on a Budget

By Libbie Summers
Assisted by David Dempsey
Location: The Paxton House

Need a show stopping garland for your staircase bannister? I did this recently for a holiday launch party for my Yum Yum Smile Shop culinary salon line at The Paxton House in Thomasville, GA. Decorating is easy when you start with a beautiful place like The Paxton House –an historic inn that is modern and colorful and cool like its owners Carol and Charlie. The goal was to create a big WOW when guests arrived that was inspirational, attainable and affordable (the three most important things when I set out to design an event). I used solid colored wrapping paper and stuck with pink ribbon to coordinate with the Yum Yum Smile Shop feel, but you could use anything! I’d love this in paper of big buffalo plaid checks or vintage holiday papers or fancy metallic papers. Your imagination is the most important thing you’ll need, the rest is easy. Here’s how I did it.

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What you need: 
Yardage of ribbon for bannister wrap and packages (I used two different colors of satin ribbon, but you could use all the same color)
Empty Cardboard Boxes (varying in size), The lighter the box the better!
Wrapping Paper
Fresh Greenery with long branches, I gathered various kinds of greens from the garden. (you could use artificial…but why?) (PS, you’ll need a lot)
Scissors
Tape

What to do:
1. At the top of your bannister, tie one end of a roll of satin ribbon and working your way down the steps, TIGHTLY wrap the ribbon around the bannister. Tie it securely at the bottom of the bannister.
Note: I used satin ribbon so I wouldn’t harm the historic staircase in any way. If you wrap the ribbon tight enough around the bannister, it will stay secure enough to hold the weight of the boxes and greens very easily.
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2. Determine how many packages you’ll need for the size of your bannister and based on the size of your boxes. Wrap your packages and tie each with a satin ribbon that has been tightly crossed in the back and brought to the top to tie in a bow. You’ll need the ribbon secure to the package when attaching to the bannister.
3. Cut one 18″ piece of ribbon for each package you wrap. (you may need more for larger boxes, but wait until you get that far)
4. Working from the top and smallest to largest box, use the extra piece of ribbon you cut and thread it through the cross of ribbons on the bottom of the package. Then, thread it through the ribbon you have tightly wrapped around the bannister. Wrap it around the bannister and tie it off in a tight bow to hold the package in place (make sure to tie them off going different directions, they will naturally fall into place). You may see this ribbon, so make it pretty!
5. Continue tying packages onto the bannister (leaving a few inches in between and increasing the spacing as you move down the bannister).
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6. Thread your greens through the ribbon wrapped around the bannister in between the packages. Trim any long branches so they don’t stick out. Also, add a few greens to the top of your packages, it will look like the greens are growing all over the gifts! Make sure to go down the steps and look at the greens from all angles. Fill in any holes you see with greenery.
7. As a bonus (which I didn’t have time to do for this event). I would love to see a stack of packages at the bottom of the steps (on the bannister side).
8. Not only was this a gorgeous and inspiring focal decoration, it served as a great “backdrop” for party pics from the event! Here’s my hostess Carol Whitney in her pink velvet blazer. The coolest innkeeper in all the land.
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Bats, Sprinkles, and Halloween!

By Libbie Summers
Assisted by David Dempsey
Photography by Teresa Earnest
Bat Hat and Cape Set from Lovelane Designs

Lovelane Designs: “We want to make you and The Bitch a Halloween costume. What would you like to be?”
Me: “A bat.”

Sprinkles and Bat Inspired Halloween by Libbie Summers

Nailed it.
Sprinkles and Bat Inspired Halloween by Libbie Summers

This look inspired me to make bat-shaped cookies to sprinkle my Hobgoblin Sprinkles over from Yum Yum Smile Shop!
Sprinkles and Bat Inspired Halloween by Libbie Summers

The Only Sugar Cookie Recipe You Will Ever Need
makes 3 dozen (depending on cookie cutter size)

What you need:
3 cups all-purpose flour (plus more for bench flour)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla paste (can sub vanilla extract)
1/2 teaspoon almond extract Buttercream frosting or royal icing for decorating
Yum Yum Smile Shop Sprinkles for decorating…natch!

What to do:
1. Preheat oven to 350ºF. Line two baking sheets with parchment paper and set aside.
2. In a large mixing bowl, sift together the flour, baking powder and salt. Set aside.
3. In the bowl of a standing mixer fitted with a paddle attachment, cream the butter and sugar until smooth. Scrape down the sides of the bowl as needed. Beat in egg, paste and extract.
4. Gradually add the dry ingredients to the wet ingredients. The dough should be stiff.
5. Do not chill the dough…just get right into it! Lightly flour a work surface and cut off enough dough to be workable. Roll out to a 1/4-inch thickness and cut with your cookie cutters. Place on the prepared baking trays and bake for 6-8 minutes.
6. Allow to cool completely before frosting and decorating.

 

Radish-Inspired Floral Centerpiece!

By Libbie Summers
Assisted by David Dempsey
Tabletop Linens from Yum Yum Smile Shop

“When I asked her to tell me a food the inspired or held a special memory for her, she quietly whispered “radish”. And so a luncheon table was set in her honor..”

 

I wanted to honor a friend by setting a table inspired by her favorite vegetable, radish. I started with a foam head form from my local craft store, and three dozen pink geraniums in three different shades of a radish – the idea was to duplicate the beautiful ombre color of a radish. I carefully removed the tops from the stems and pinned them to the foam head using long corsage pins. From the back, I pinned darker pink or reds and in the front I pinned the lighter pinks. Once finished I added a fun temporary tattoo from Tater Tats! Isn’t she beautiful?!

Radish-Inspired Floral Centerpiece by Libbie Summers

To set the table: I used white hand thrown plates, pink water glasses, rosé glasses, gold flatware, and Agen Linens Napkins from Yum Yum Smile Shop!
Radish-Inspired Floral Centerpiece by Libbie Summers

We opened a great bottle of rosé, poured two glasses and sat to eat.

The coarse; a fresh greens salad with matchstick radish, a sprinkle of fresh thyme and a drizzle of homemade Raspberry Jam Vinaigrette dressing.

Raspberry Jam Vinaigrette
(sweet, smooth and pretty)

What you need:
1 heaping tablespoon raspberry jam
Juice of 1 large lemon
2 tablespoons apple cider vinegar
1/3 cup canola oil
Flake sea salt
Coarsely ground black pepper
What to do:
Whisk jam, lemon juice, vinegar and oil vigorously together. Salt and pepper to taste.

Radish-Inspired Floral Centerpiece by Libbie Summers

 

 

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