I love giving gifts made in the kitchen –especially on Valentine’s Day. Making something for your loved one just seems to say “hey, I dig you” a lot more than a grocery store card. Add in the extra cool factor of it being the most yummy smelling exfoliant and moisturizer and you are bound to get some action! 😉
Sprinkle Sugar Scrub (makes 8 ounces)
What you need:
1/2 cup colored coarse sanding sugar (I used pink)
1/2 cup Toyland Sprinkles (you can sub coarse white sanding sugar)
1/4 cup almond oil
1/4 teaspoon bubblegum extract (you can sub with your favorite extract or essential oil)
What to do:
Add all ingredients into a mixing bowl and stir. Scoop into an 8 ounce jar and seal. Shake before using.
(NOTE: We used pink sanding sugar and there was a visible pink hue that was there when rubbing into the skin, but left when washed away…it was really nice!)
Watch the fun video of making the Sprinkle Sugar Scrub!
When an iconic pattern/print takes over your creative mind, really fun things can happen. Sure they aren’t for everybody, but maybe just a little takeaway from this room of crazy can help you decorate your holiday this year. Maybe just wear one of my Pom Pom Bandanas from the Yum Yum Smile Shop or make a bandana ornament, or wear a vintage bandana print jumpsuit, or make a bandana backdrop, or bandana up the ends of your fireplace logs, or sew festive stockings. It’s not all or nothing here…but all is really kind of great!
3. Bandana Stockings
More handmade stocking ideas HERE!
4. Bandana Gift Wrapping
On our packages, we used a bandana printed ribbon and festooned the gifts with blocks of bandana scraps and loose bandana “bows”.
5. Bandana Fireplace Logs
If you have a non-working fireplace like we do in the studio, have some fun with it. We decoupaged the ends of birch logs with colorful bandana scraps.
Maybe you like gingham better? Check this video out.
6. Bandana Toy Horse Blankets for Stocking Hangers
Three layers of delicious cake colored in an ombre of “country club” blues. Butter cream frosting, sides covered inSwim at Your Own Risksprinkles, white gum balls and miniature pool floats. Quite possibly the most adorable, delicious and easy to decorate cake in all the land.
Pool Party Cake
What you need:
2 cups cake flour
1 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, room temperature
2 cups sugar
1 cup milk
1 teaspoon vanilla paste (can substitute extract)
1/2 teaspoon almond extract
Blue food coloring gel in three different colors (I used a turquoise, cornflower and royal) Vanilla Buttercream Frosting (recipe to follow) Swim at Your Own Risk Sprinkles
White gum balls or other white candy balls
Small pool float toys (I bought mine HERE)
What to do:
1. Preheat oven to 350 degrees F. Spray three 9-inch cake pans with non-stick baking spray and set aside.
2. In a large mixing bowl, sift together the flours, baking powder and salt. Set aside.
3. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar. |
4. Add the eggs one at a time until fully incorporated.
5. Add flour mixture alternating with the milk JUST until smooth (don’t overbeat).
6. Stir in the extracts.
7. Divide mixture evenly between 3 bowls. Add a little of the different food colorings into one of each of the bowls (each bowl will only have one color in it). Stir until well mixed. Add additional food coloring as needed to achieve the color you like. I liked mine super saturated, so I added enough to achieve that.
8. Pour each color of batter into one of the prepared pans and bake until tester inserted in the cake comes out clean (about 20-25 minutes). Allow to cool before removing from pans.
9. Frost cooled cakes with Vanilla Buttercream Frosting and decorate with sprinkles on the side (watch video below for sprinkling the sides of a cake and final decorating), gumballs on the top and pool float miniatures floating on the sea of gumball bubbles!
Vanilla Buttercream Frosting
yields about 5 cups
2 cups (4 sticks) butter, room temperature
6 to 8 cups confectioner’s sugar, sifted
1/2 teaspoon salt
1 tablespoon vanilla paste (can sub vanilla extract)
4 to 8 tablespoons milk
copper colored food coloring (or any color you like!)
In the bowl of a standing mixer fitted with a paddle attachment, beat the butter on medium speed until creamy. Reduce the speed to low and gradually add 6 cups of the confectioner’s sugar. Add the salt, vanilla paste and 4 tablespoons of milk. Beat for 2 minutes. If the frosting is too thin, add more of the sugar (1/2 a cup at a time). If the frosting is too thick, add more of the milk (1 tablespoon at a time). Stir in a little food coloring at a time until you get your desired color. Refrigerate the frosting for a few minutes before using.
*Vanilla sugar is sugar that has been with a vanilla bean in a jar for a few weeks imparting a mild vanilla flavor
Clowns get a bad wrap. I always thought it was about those oversized shiny red shoes. I’m changing the way clowns are perceived…starting with the feet up!
DIY: Pom Pom Clown Shoes makes 1 pair What you need:
1 glue gun with glue sticks
Premade pom poms in 2 sizes (each pair of shoes used approximately 240 small and 100 medium)
1 pair shoes (I used pale pink “faux keds” from Target)
2 (24-inch) pieces of ribbon (I used grey)
2 small handmade yarn pom poms (get Pom Pom DIY HERE)
2 medium-sized handmade pom poms
1 pair scissors
What to do: Step One: Using a hot glue gun attach the medium-sized pom poms around the base of the shoe (making sure to leave a little gap from the bottom of the shoe). Then fill in the other area on the top of the shoe and back of the shoe with the small pom poms. Continue until both shoes are covered. Pro Tip: I pulled all the colors of pom poms I wanted to use together first and separated them into piles of the same color. It made it easier to not use the same color next to each other. Step Two: Remove old shoe laces and replace them with a big ribbon. PRO TIP: Never throw away a new shoe lace. They are fun to mix and match between shoes…it’s what a lazy clown would do Step Three: Tie the handmade pom poms onto the ribbon shoe laces.
Striped Socks Optional.
I love a fortune cookie anytime I want to send a fun message to someone. Add a little sprinkle and any message inside is instantaneously more colorful. This one is for the moms!
Sprinkle Fortune Cookies yields 16 cookies
What you need:
2 large egg whites
1⁄2 cup all-purpose flour, sifted
1⁄2 cup superfine sugar
1 1⁄4 teaspoons Almond Extract
Pinch of salt
2-3 tablespoons Spring Break #libbiesprinkles
16 compliments for mom, written on 16 (1⁄2-by-5-inch) strips of paper using a nontoxic pen
What To Do:
Preheat the oven to 400° F.
Line a baking sheet with a silicone mat sprayed with nonstick cooking spray and set aside. Have a standard muffin tin ready.
In a large mixing bowl, whisk the egg whites until foamy. Add the flour, superfine sugar, almond extract, 2 tablespoons water, and the salt and whisk for another 30 seconds, or until smooth. Preparing two cookies at a time on the baking sheet, measure
1 tablespoon batter and pour it onto a spot in the middle of one half of the baking sheet. Use the back of the tablespoon to spread the batter out into a super-thin, 4-inch-diameter circle. Repeat this process on the other half of the baking sheet to create a second thin cookie. At this time, sprinkle in your #libbiesprinkles! Bake the cookies on the middle rack of the oven for 6 to 8 minutes, until golden brown around the edges.
Working quickly (the cookies begin to harden about 10 seconds after you remove them from the oven), use an offset spatula
to remove the cookie from the cookie sheet and lay 1 backhanded compliment down the center of the cookie. Using your fingers, fold the cookie in half and pinch the top together to form a loose semi-circle. Hold the cookie with your index fingers inserted at each open end, and slide your thumbs together along the bottom line. Press into the center of the cookie while bending the two open ends together and down to meet and form the shape of a fortune cookie.Place the shaped cookies in the muffin tin to cool (this will help the cookie keep its shape as it cools). Repeat with the other cookie. Continue until all the batter has been used!