Holiday wreath? Sure, ANY holiday with the right colored cupcake liners. I love this for a fun quick craft!
Cupcake Liner Wreath makes 1 (12-inch) wreath
What you need:
120 paper cupcake liners in whatever colors you like (I used pastels for this wreath)
1 (12-inch) styrofoam wreath form
Ribbon to hang
What to do: Step 1: Prepare the cupcake liners.
Working with two liners stacked together at a time (doubling them up makes them more sturdy when pinning to the styrofoam), make a cut down one side just to the bottom and cut the bottom of the liners out (the circle part at the bottom of a cupcake!). Continue with all of the liners. You should have 60 sets and 120 colored circles (I’ll show you what to do with those later).
Step 2: Attach the liners to the styrofoam wreath form.
Start anywhere on your wreath (this will become your “top” and be covered with ribbon when you hang it). Wrap one set of liners around the wreath and secure in the back with straight pins. You could also glue the cupcake liners with stick glue, but I find them secured better with straight pins AND you can take the pins out and reuse the wreath). Continue adding the liners (alternating colors) by overlapping the previous liners and securing in the back with straight pins. Work your way around the wreath until it is completely covered. Note: The last liner is a bit of a bear to add, but don’t worry, it will be covered up with a ribbon! 😉
Step 3: Hang your wreath!
Cut a piece of ribbon the length you need for hanging over your door or wherever you think would be fun to hang! I hung mine over the side of our mid-century liquor cart from the rum decanter!
PRO TIP: Remember all those circles you cut out? They make the BEST confetti!!!!
A simple red and white candy cane inspired this fabulously festive (and fun) holiday table! It checks all the boxes…inspirational (yes), attainable (YES, anyone can do it) and affordable (yes, minimal dollars spent).
Here’s How You Can Do It! Step 1: Make a Tablecloth (create a woven ribbon “tablecloth”)
Lengths of inexpensive holiday ribbon were cut to run the length of the table and taped securely under the edge. My table was white so I love the idea of using the white as part of the pattern, so I left space between the ribbons. Then going the width of the table more of the same ribbon was cut as well as widths of a coordinating bandana ribbon. Then the ribbon was woven (under and over/alternating) into the already taped ribbon. Once each piece has been woven, adhere under the edge with tape.
Step 2: Make a Centerpiece (we made “kissing balls” out of starlight mints). I hot glued starlight mints onto a varying sizes of styrofoam balls that had been painted with red craft paint (optional). You could also use other soft candy and pin the candy to the styrofoam ball with long straight pins. Soooo much fun drama. The balls were placed on old milk glass as holders for elevation and some just on the table.
Step 3: Set the table.
Since the woven ribbon tablecloth and centerpieces are so over-the-top, I wanted to keep the place setting fairly neutral. I used hand thrown white dinner plates, simple white-handled flatware, clear tall cut-glass water glasses and pink champagne glasses. To bring the bandana ribbon into the rest of the setting, I used a ric-rack trimmed red bandana from the Yum Yum Smile Shop as each napkin. For the name card, I wrote my guests name on white paper cut into a tree shape and tied it onto a peppermint stick with red and white baker’s twine.
Finally, add a little extra candy cane flare with candy canes as glass “garnishes”.
Need a show stopping garland for your staircase bannister? I did this recently for a holiday launch party for my Yum Yum Smile Shop culinary salon line at The Paxton House in Thomasville, GA. Decorating is easy when you start with a beautiful place like The Paxton House –an historic inn that is modern and colorful and cool like its owners Carol and Charlie. The goal was to create a big WOW when guests arrived that was inspirational, attainable and affordable (the three most important things when I set out to design an event). I used solid colored wrapping paper and stuck with pink ribbon to coordinate with the Yum Yum Smile Shop feel, but you could use anything! I’d love this in paper of big buffalo plaid checks or vintage holiday papers or fancy metallic papers. Your imagination is the most important thing you’ll need, the rest is easy. Here’s how I did it.
What you need:
Yardage of ribbon for bannister wrap and packages (I used two different colors of satin ribbon, but you could use all the same color)
Empty Cardboard Boxes (varying in size), The lighter the box the better!
Fresh Greenery with long branches, I gathered various kinds of greens from the garden. (you could use artificial…but why?) (PS, you’ll need a lot)
What to do:
1. At the top of your bannister, tie one end of a roll of satin ribbon and working your way down the steps, TIGHTLY wrap the ribbon around the bannister. Tie it securely at the bottom of the bannister.
Note: I used satin ribbon so I wouldn’t harm the historic staircase in any way. If you wrap the ribbon tight enough around the bannister, it will stay secure enough to hold the weight of the boxes and greens very easily.
2. Determine how many packages you’ll need for the size of your bannister and based on the size of your boxes. Wrap your packages and tie each with a satin ribbon that has been tightly crossed in the back and brought to the top to tie in a bow. You’ll need the ribbon secure to the package when attaching to the bannister.
3. Cut one 18″ piece of ribbon for each package you wrap. (you may need more for larger boxes, but wait until you get that far)
4. Working from the top and smallest to largest box, use the extra piece of ribbon you cut and thread it through the cross of ribbons on the bottom of the package. Then, thread it through the ribbon you have tightly wrapped around the bannister. Wrap it around the bannister and tie it off in a tight bow to hold the package in place (make sure to tie them off going different directions, they will naturally fall into place). You may see this ribbon, so make it pretty!
5. Continue tying packages onto the bannister (leaving a few inches in between and increasing the spacing as you move down the bannister).
6. Thread your greens through the ribbon wrapped around the bannister in between the packages. Trim any long branches so they don’t stick out. Also, add a few greens to the top of your packages, it will look like the greens are growing all over the gifts! Make sure to go down the steps and look at the greens from all angles. Fill in any holes you see with greenery.
7. As a bonus (which I didn’t have time to do for this event). I would love to see a stack of packages at the bottom of the steps (on the bannister side).
8. Not only was this a gorgeous and inspiring focal decoration, it served as a great “backdrop” for party pics from the event! Here’s my hostess Carol Whitney in her pink velvet blazer. The coolest innkeeper in all the land.
When an iconic pattern/print takes over your creative mind, really fun things can happen. Sure they aren’t for everybody, but maybe just a little takeaway from this room of crazy can help you decorate your holiday this year. Maybe just wear one of my Pom Pom Bandanas from the Yum Yum Smile Shop or make a bandana ornament, or wear a vintage bandana print jumpsuit, or make a bandana backdrop, or bandana up the ends of your fireplace logs, or sew festive stockings. It’s not all or nothing here…but all is really kind of great!
3. Bandana Stockings
More handmade stocking ideas HERE!
4. Bandana Gift Wrapping
On our packages, we used a bandana printed ribbon and festooned the gifts with blocks of bandana scraps and loose bandana “bows”.
5. Bandana Fireplace Logs
If you have a non-working fireplace like we do in the studio, have some fun with it. We decoupaged the ends of birch logs with colorful bandana scraps.
Maybe you like gingham better? Check this video out.
6. Bandana Toy Horse Blankets for Stocking Hangers
By Libbie Summers
Video by Robert Vilushis My Event Team: David Dempsey, Candace Brower, Matt Baldwin, Ashley Freeman, Joshua Summers Rum Pairings and Co-host: Author, Wayne Curtis
It’s an honor to be asked to play any part in the annual Garden and Gun Magazine Jubilee, but to be pegged to design, cook and co-host one of the private dinners was a true thrill. This video is a little recap of the event.
My crew and I cooked six seatings over two nights with 5 course meals at each seating. The meal was based on the rum distillation process and the event design was a nod to my time spent as a chef on yachts in the French West Indies.
When guests arrived, they were first served a rum cocktail “above deck” before being escorted “below deck” to be served dinner in the galley with the crew. It was an exhausting and magical two nights with the most amazing guests. My team danced, sang and crushed the meals and service at each seating. Thank you Garden and Gun for allowing me to bring a little French Savannah up north to Charleston. Thank you to David, Candace, Matt, Ashley and Josh for working so hard your legs ached and smiling the whole way through it.