She Wanted a Beetlejuice-inspired Birthday Party

By Libbie Summers
Assisted by David Dempsey 

A small group of friends from all over the United States gathered together in Savannah, GA for a Beetlejuice themed birthday celebration. The client/guest of honor contacted me to design the dinner table at a boutique hotel where the event would be taking place. When I spoke with the client about the party, her only direction was “You do you. I’m looking for a Libbie Summers take on the dinner scene in the movie”.  When I pushed her further, she mentioned how funny Wynona Ryder’s character, Lydia Deetz, was when she was wearing black lace over her face…and THAT nugget is where the ideation for the table design began.

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For Cocktails: Guests arrived for specialty cocktails in the downstairs lounge of the hotel where they opened an antique dictionary the size of Montana to choose their drink. Prayer candles ran down the bar to add just the right amount of light (see craft below).
For Dinner: Guests walked through draped black lace to enter the space.
The table was layered with a rich grey velvet and then topped with black lace.
Antique silver candle sticks ran down the middle of the table while lace covered led lights were dimly lit overhead.
Fruit and vegetables painted black were wrapped around the candle sticks as beetles peeked around the corners when guests weren’t looking.
Dark grey linens from the Yum Yum Smile Shop were at each place setting with a simply printed menu card.
Facing each guest…propped on a vintage book was a floral head draped in black lace. (NOTE: Staff removed heads before dinner service began and placed them against the wall behind each chair…again creepy cool.)

Craft Takeaways: 
1. Freaky Chic Florals: At each place setting and as the floral element, styrofoam heads were decoupaged with cut up prints of Dutch still life paintings. The day of the party, humble florals (there was a budget here) were pinned into the heads as hairstyles. Some heads were lit with small twinkle lights among the flowers. Finally, black lace was draped over each head before guests arrived.
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2. Beetlejuice Character Prayer Candles: Inexpensive prayer candles were used to make these fun character candles for the cocktail portion of this party. Labels were soaked off the original candles (found in the grocery story at $1.50 each) in hot water and characters from the movie were printed out on regular printer paper and decoupaged using Modge Podge onto the outside of the candles. Make sure to coat the entire candle, even the parts that don’t have the picture on them.
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She said “This party was EVERYTHING. It was a better party than my first wedding.”
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Kiss Me Frosting

By Libbie Summers
Assisted by David Dempsey
Chamber Apron in Light Pink and Chambray Striped Linen from Libbie Summers label

 

STOP! If you save no other recipe…save this one. Kiss Me Frosting is my go to, never fail, everyone loves it, “what the hell is in that frosting” frosting! This time of year when love is in the air Kiss me Frosting tastes even sweeter on the tongue. I love this cinnamon candy colored frosting on everything from my Hot and Heavy Baby Cakes , chocolate cookies, graham crackers, cupcakes, biscuits and my husband’s lips (I had to). BOOM!
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Kiss Me Frosting
(cinnamon candy buttercream)
yields about 3 1⁄2 cups

What you need:
1 cup (2 sticks ) butter, at room temperature 4 1⁄2 cups confectioners’ sugar, sifted
1⁄4 teaspoon salt
1 teaspoon vanilla paste (can sub vanilla extract)
2 tablespoons evaporated milk
1/2 heaping cup cinnamon candy/Red Hots (basically a 6 ounce box), pulsed in a food processor to a fine sugar

What to do:
In the bowl of a standing mixer fitted with the paddle attachment, beat the butter on medium speed until fluffy. Reduce speed to low and gradually add the confectioners’ sugar. Increase the speed to medium and add the salt, vanilla paste, and evaporated milk. Beat for 2 minutes. If the frosting is too thin at this point you can add more of the confectioners’ sugar and mix for 30 seconds, or just until combined. If the frosting is too thick, add a bit more evaporated milk, 1 tablespoon at a time, and mix for 30 seconds, or just until combined. Add the crushed cinnamon candies and stir until combined (BONUS!! They will also color the frosting pink). Frosting can be made ahead and stored in the refrigerator for up to one week.

 

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Two Last Minute Gifts From The Kitchen

By Libbie Summers
Assisted by David Dempsey

Two fun gifts that require very little time, but pack a big punch! Don’t forget to package them in reuseable containers!

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Everything Bagel Topping Mix
makes 2 cups

What you need:
1/3 cup black sesame seeds
1/3 cup onion flake
1/3 cup garlic flake
1/3 cup sesame seeds
1/3 cup poppy seeds
1/3 cup flake salt

What to do:
In a large sauté pan over medium-low heat, add all the ingredients and stir together. Cook, stirring constantly until spices start to become fragrant. Remove from heat to a bowl and allow to cool completely. Store in an airtight container for up to 2 months.

Uses:
•Sprinkle over a poke bowl •Top a fried egg •Mix into coleslaw •Sprinkle on a salad •Season roasted vegetables
•Make a compound butter •Sprinkle on a bloody mary •Sprinkle on avocado toast •Season popcorn •Sprinkle on mac and cheese.
•Sprinkle on fried rice •Sprinkle over white rice •Sprinkle over a hot dog •Season grilled vegetables
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Tipsy-Spiced Cherries

What you need:
1 cup sugar
¼ teaspoon cayenne pepper
2 cinnamon sticks
1 stem fresh rosemary (optional)
1 ¼ cups Gosling’s Black Seal® Rum
12 ounces frozen Sweet Black Cherries, thawed

What to do:
1. In a medium saucepan over medium heat, stir together the sugar and 1 ¼ cups water. Cook, stirring, until the sugar dissolves and mixture comes to a boil. Remove from heat and stir in the cayenne pepper, cinnamon sticks, rosemary (optional) and rum. Cool slightly. Add cherries and let stand 30 minutes. Remove rosemary stem. Store in airtight jars and refrigerate for 3 days before using. Will keep, refrigerated, for up to 2 months.

Uses:
•Spoon over ice cream •Make a Rum Old Fashioned •Use cherries for a Tipsy Black Forest Cake •Spoon onto chocolate mousse.

 

DIY: Felt Fortune Cookie Ornaments

By Libbie Summers
Assisted by David Dempsey

Tie on a package or holiday tree or my favorite…a Chinese takeout container filled with homemade sprinkle fortune cookies! 
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Felt Fortune Cookie Ornaments
makes 1

What you need:
Felt Scrap (6″x 6″), I like to use a heavier weight felt
Ribbon, I used a printed holiday ribbon but you can use a blank ribbon and write your own message on it
Embroidery thread
Adornments like small beads and pom poms
Needle
Scissors
Pencil
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Step 1: Cut the felt. 
Using an item that is a 6-inch diameter (I used a bowl), trace around it with a pencil onto the piece of felt. Cut out circle.
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Step 2: Cut the ribbon.
Cut a piece of ribbon that is 2-inches larger than the circle.
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Step 3: Fold the Fortune Cookie. 
Place the ribbon (fortune) in the middle of the felt circle and fold in half. Hold/pinch the half circle at the top of the arch with two fingers. Use the other hand to push the bottom flat side in toward the top causing a crease and creating the fortune cookie shape. At this point you can hold the two ends together. If you need a more guided tutorial, watch my video HERE at :46.
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Step 4: Sew ends together. 
Using the needle and colorful embroidery thread, sew a stitch to keep the ends of the fortune cookie together. At this point, you have officially made a Felt Fortune Cookie! I love this idea for a place card or to use hundreds of them for a fun tablescape!
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Step 5: Make it an ornament (if you like). 
Using your needle and thread, knot one end and thread through the top of your fortune cookie. Thread on a bead and pom pom and tie a loop at the top.
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Hang your ornament on a holiday tree, tie it on a present or do what I LOVE TO DO and let it adorn a colorful Chinese takeout container that’s filled with easy to make SPRINKLE FORTUNE COOKIES.
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DIY: Cupcake Liner Wreath

By Libbie Summers
Assisted by David Dempsey

Holiday wreath? Sure, ANY holiday with the right colored cupcake liners. I love this for a fun quick craft! 
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Cupcake Liner Wreath
makes 1 (12-inch) wreath

What you need:
120 paper cupcake liners in whatever colors you like (I used pastels for this wreath)
1 (12-inch) styrofoam wreath form
scissors
straight pins
Ribbon to hang
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What to do: 
Step 1: Prepare the cupcake liners.
Working with two liners stacked together at a time (doubling them up makes them more sturdy when pinning to the styrofoam), make a cut down one side just to the bottom and cut the bottom of the liners out (the circle part at the bottom of a cupcake!). Continue with all of the liners. You should have 60 sets and 120 colored circles (I’ll show you what to do with those later).
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Step 2: Attach the liners to the styrofoam wreath form.
Start anywhere on your wreath (this will become your “top” and be covered with ribbon when you hang it). Wrap one set of liners around the wreath and secure in the back with straight pins. You could also glue the cupcake liners with stick glue, but I find them secured better with straight pins AND you can take the pins out and reuse the wreath). Continue adding the liners (alternating colors) by overlapping the previous liners and securing in the back with straight pins. Work your way around the wreath until it is completely covered. Note: The last liner is a bit of a bear to add, but don’t worry, it will be covered up with a ribbon! 😉
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Step 3: Hang your wreath!
Cut a piece of ribbon the length you need for hanging over your door or wherever you think would be fun to hang! I hung mine over the side of our mid-century liquor cart from the rum decanter!
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PRO TIP: Remember all those circles you cut out? They make the BEST confetti!!!!
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