Two Delicious Thanksgiving Leftover Recipes

By Libbie Summers
Assisted by David Dempsey

Two of my go to Thanksgiving Leftover recipes that check all the boxes. Delicious. Quick. Chic. Boom! 
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Stuffing Nest Baked Eggs
(stuffing, egg + gravy)
Serves 3 

What you need:
Leftover dressing
1 teaspoon oil
3 large eggs
Coarsely ground black pepper
Leftover Gravy, heated (optional)

What to do:
1.Preheat oven to 350 degrees F.
2. Using a large ring mold or anything about 5-inches in diameter, cut out 3 rounds of stuffing. Using a smaller ring mold, cut out another round in the center of each larger round. Save smaller rounds for another use.
3. Over medium heat, add oil to a cast-iron or other oven safe skillet. Add rounds of stuffing to skillet and cook until just heated through on the bottom.
4. Break an egg into the hole of each stuffing round and sprinkle with pepper.
5. Place skillet in oven and cook eggs until desired doneness (about 8-12 minutes).

To Serve: Remove Stuffing Nest Baked Eggs to plates and spoon gravy over if desired. Or serve from the skillet.

Recipe and styling @libbiesummers
Photography  @daviddempsey

 

Turkey Sandwich, Claude Monet, Brie, Thanksgiving Leftovers, Raspberry and Cranberry Jam, Thanksgiving, The best Turkey Sandwich, The best sandwich EVER, Libbie Summers Recipes

Monet’s Favorite Sandwich
(warm roasted turkey, brie + raspberry and cranberry preserves on baguette)
Serves 4

What you need:
¼ cup cranberry sauce
¼ cup raspberry preserves
1 baguette, sliced in half lengthwise
12 ounces roasted turkey, sliced or torn into large pieces
4 ounces brie, cut into chunks
chopped parsley, optional

What to do:
1. Preheat oven to broil.
2. In a small bowl, stir together the cranberry sauce and raspberry preserves. Set aside.
3. Place the bottom half of the bread on a baking sheet (cut side up). Spread preserve mixture over the bread. Top with turkey. Top turkey with chunks of brie.
4. Broil just until the brie has melted (about 3-5 minutes).

To Serve: Garnish warm sandwich with parsley. Place top half of the bread on the sandwich (or eat open face) and cut into four equal pieces. Serve warm.

Recipe and styling @libbiesummers
Photography @chiachong

 

Watch how fast these two recipes are made HERE when Cyreia Sandlin and WTOC Morning Break came over to my house to cook with me! 

A Chive Blossom-inspired Thanksgiving Table

by Libbie Summers
Assisted by David Dempsey

I’m always intrigued where a person’s creative inspiration comes from. I know it may sound odd, but my inspiration for decor and design typically comes from food. This Thanksgiving table is no exception.

Here’s what happened: While testing a Charred Purple Cabbage with Parmesan and Chives recipe, there was one chive in the bunch that still had a blossom attached –which was rare as it is well past season for such a herb unicorn. Instead of chopping this particular chive with the rest, I gave it a stay of execution and placed it in a tiny purple bud vase and admired it’s beauty for a week…then came the pumpkins, and the purple paint, and the fresh greens and the custom linen napkins and before I knew it, I had a beautiful holiday table set.

Where does your inspiration come from? I’d love to know.
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Purple Pumpkins, Libbie Summers, Holiday Table, Chive Blossom Inspiration, Organic, Chic

WATCH how the layers of the table came together!

Happy Thanksgiving, may your day be filled with love and gratitude.
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