Pool Party Cake (Recipe)

By Libbie Summers
Assisted by David Dempsey

Three layers of delicious cake colored in an ombre of “country club” blues. Butter cream frosting, sides covered in Yum Yum Smile Shop Country Club Sprinkles, white gum balls and miniature pool floats. Quite possibly the most adorable, delicious and easy to decorate cake in all the land.

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Pool Party Cake
serves 20

What you need: 
2 cups cake flour
1 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, room temperature
2 cups sugar
4 eggs
1 cup milk
1 teaspoon vanilla paste (can substitute extract)
1/2 teaspoon almond extract
Blue food coloring gel in three different colors (I used a turquoise, cornflower and royal)
Vanilla Buttercream Frosting (recipe to follow)
Yum Yum Smile Shop Country Club Sprinkles
White gum balls or other white candy balls
Small pool float toys (I bought mine HERE)

What to do: 
1. Preheat oven to 350 degrees F. Spray three 9-inch cake pans with non-stick baking spray and set aside.
2. In a large mixing bowl, sift together the flours, baking powder and salt. Set aside.
3. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar. |
4. Add the eggs one at a time until fully incorporated.
5. Add flour mixture alternating with the milk JUST until smooth (don’t overbeat).
6. Stir in the extracts.
7. Divide mixture evenly between 3 bowls. Add a little of the different food colorings into one of each of the bowls (each bowl will only have one color in it). Stir until well mixed. Add additional food coloring as needed to achieve the color you like. I liked mine super saturated, so I added enough to achieve that.
8. Pour each color of batter into one of the prepared pans and bake until tester inserted in the cake comes out clean (about 20-25 minutes). Allow to cool before removing from pans.
9. Frost cooled cakes with Vanilla Buttercream Frosting and decorate with sprinkles on the side (watch video below for sprinkling the sides of a cake and final decorating), gumballs on the top and pool float miniatures floating on the sea of gumball bubbles!

Vanilla Buttercream Frosting
yields about 5 cups

Ingredients:
2 cups (4 sticks) butter, room temperature
6 to 8 cups confectioner’s sugar, sifted
1/2 teaspoon salt
1 tablespoon vanilla paste (can sub vanilla extract)
4 to 8 tablespoons milk
copper colored food coloring (or any color you like!)

Directions:
In the bowl of a standing mixer fitted with a paddle attachment, beat the butter on medium speed until creamy. Reduce the speed to low and gradually add 6 cups of the confectioner’s sugar. Add the salt, vanilla paste and 4 tablespoons of milk. Beat for 2 minutes. If the frosting is too thin, add more of the sugar (1/2 a cup at a time). If the frosting is too thick, add more of the milk (1 tablespoon at a time). Stir in a little food coloring at a time until you get your desired color. Refrigerate the frosting for a few minutes before using.
*Vanilla sugar is sugar that has been with a vanilla bean in a jar for a few weeks imparting a mild vanilla flavor
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Watch the video here for easy decorating!

Pool Party Cake (VIDEO)

By Libbie Summers
Assisted by David Dempsey

Whether your pool is blow up, bath tub or Olympic-sized, it’s the perfect size to celebrate summer. I love this simple cake decorating technique for the centerpiece for any summer party…especially one pool side.

Hot Guava Dipping Sauce

by Libbie Summers
Assisted by David Dempsey

I tasted more than my share of delish BBQ this weekend in Memphis #wcbcc18 , but what I didn’t taste was a dipping sauce this unique and CRAZY GOOD!!!! I love it with ribs or even as a sandwich spread. Made in under 5 minutes in a blender!! 🧡Hot Guava Dipping Sauce. Just in time for your Memorial Day cookout. “Honey, come and get a rib!”

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Hot Guava Dipping Sauce
Makes 1 serving

Ingredients
1 C Fresh Orange Juice
2 tbsp Apple Cider Vinegar
Juice of 2 Limes
1/2 Scotch Bonnet Pepper
1 C Coconut Flakes
8 oz Guava Paste

Add ingredients to blender and blend for 5 minutes.

Sprinkle Fortune Cookies For Mother’s Day (VIDEO)

By Libbie Summers
Assisted by David Dempsey

I love a fortune cookie anytime I want to send a fun message to someone. Add a little sprinkle and any message inside is instantaneously more colorful. This one is for the moms! 

Sprinkle Fortune Cookies
yields 16 cookies

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What you need:
2 large egg whites
1⁄2 cup all-purpose flour, sifted
1⁄2 cup superfine sugar
1 1⁄4 teaspoons Almond Extract
Pinch of salt
1 jar
2-3 tablespoons Yum Yum Smile Shop Sprinkles (I used Spring Break)
16 compliments for mom, written on 16 (1⁄2-by-5-inch) strips of paper using a nontoxic pen

What To Do:
Preheat the oven to 400° F.

Line a baking sheet with a silicone mat sprayed with nonstick cooking spray and set aside. Have a standard muffin tin ready.

In a large mixing bowl, whisk the egg whites until foamy. Add the flour, superfine sugar, almond extract, 2 tablespoons water, and the salt and whisk for another 30 seconds, or until smooth. Preparing two cookies at a time on the baking sheet, measure
1 tablespoon batter and pour it onto a spot in the middle of one half of the baking sheet. Use the back of the tablespoon to spread the batter out into a super-thin, 4-inch-diameter circle. Repeat this process on the other half of the baking sheet to create a second thin cookie. At this time, sprinkle in your Yum Yum Smile Shop Sprinkles! Bake the cookies on the middle rack of the oven for 6 to 8 minutes, until golden brown around the edges.

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Working quickly (the cookies begin to harden about 10 seconds after you remove them from the oven), use an offset spatula
to remove the cookie from the cookie sheet and lay 1 backhanded compliment down the center of the cookie. Using your fingers, fold the cookie in half and pinch the top together to form a loose semi-circle. Hold the cookie with your index fingers inserted at each open end, and slide your thumbs together along the bottom line. Press into the center of the cookie while bending the two open ends together and down to meet and form the shape of a fortune cookie.Place the shaped cookies in the muffin tin to cool (this will help the cookie keep its shape as it cools). Repeat with the other cookie. Continue until all the batter has been used!

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Avocado Goat Cheese Dip (Video)

by Libbie Summers
Assisted by David Dempsey

Trust me, THIS will be your go to dip/spread recipe! Make any multiples of it you like. It just keeps getting bigger and better! 

What you need:
1 clove garlic
1/4 t ground cumin
1/4 t flake sea salt
1 ripe avocado
3 T lime juice
4 ounces goat cheese
4 ounces  cream cheese

What to do:
In a bowl combine avocados, garlic, cumin and salt. Use a molcajete, blender or food processor to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

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