Kiwi Sauced Chicken

By Libbie Summers
Assisted by Joshua Grotheer
Photography by Cedric Smith

A memorable roasted chicken sandwich on a pullman sliced loaf with homemade mayonnaise and sliced kiwi was the inspiration for this center stage chicken. Now, if I could only remember where I had the sandwich.

Kiwi Sauced Chicken
serves 4-5

1 (3-4) pound chicken, giblets removed
2 tablespoons butter, softened
1 tablespoon kosher or flake sea salt
Coarsely ground black pepper
1 Lemon, cut in half
3 Garlic cloves
4 kiwi (3 smashed with a fork or pureed, 1 sliced)
20 Easter radish, cut in half

Preheat the oven to 450°F. Place the rack in the lower-middle of the oven.

•Pat the chicken dry with paper towels or a kitchen rag. Make sure to absorb any liquid behind the wings or legs. Blot inside the body cavity too, getting the chicken as dry as you can, inside and out.

*Rub the softened butter all over the chicken!

Sprinkle the chicken all over with salt and pepper, including the cavity!

•Stuff the lemon halves and garlic into the cavity of the chicken.

•Place chicken (breast side up) in a roasting pan, braiser or cast iron skillet. Roast chicken for 30 minutes.

•Add radish to the chicken pan, reduce heat to 350º F and roast until the chicken registers 165º on a meat thermometer that is placed in the thickest part of the thigh. Remove from oven and pour pureed kiwi over the top. Let it rest for about 15 minutes.

To Serve: Serve from the pan with the radish and add the remaining slices of kiwi for garnish in the pan.

Hump Day: Chapter 18

“What happens on River Street after midnight –stays on River Street.”The Bitch on St. Patrick’s Day in Savannah. 
Hump Day from Libbie Summers

Hump Day: Chapter 14

“I thought they weren’t a thing anymore.”The Bitch on Stripy Paper Straws. 
The Bitch's Opinion from Libbie Summers

2015: The Year of Sequins

By Libbie Summers
Photography by Anna Heritage


May 2015 be filled with love in your heart, laughter from your smile and lots of gold sequins on your back.
Join me in doing your best to be present.

Happy New Year from Libbie Summers

Sweet and Vicious Cookbook Officially Released

Photography by Chia Chong
Video produced by Ben Fink and Libbie Summers
Music by Kyle Patrick

YAY!!! It’s been nearly 2 years in the making, but Sweet and Vicious is officially available to sink your teeth into! I know you will love it and I’d be honored if you picked up a copy.

Sweet and Vicious is filled with 100 wildly delicious recipes that come with a kick AND a link to 16 food-inspired videos. When you see my orange bike on a recipe page, you’ll know a video goes along with the recipe. You’ll take a “ride” on over here to my website and click on the watch tab. There you will see Sweet and Vicious. Have fun baking, watching and reading.

Sweet and Vicious –baking with attitude

Available wherever books are sold nationally and in all English speaking countries. (check your local bookstore first)
Or, HERE on Amazon.

Check out the book trailer below, but don’t do it if you’re hungry!

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