Grapefruit and Rosemary Salt Scrub

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Food Stylist’s Assistant and Model: Candace Brower

Smooth skin and wide eyes are only a few ingredients away with simple ingredients that are in abundance this time of year. The pop of lip you’ll have to buy premade!
Grapefruit and Rosemary Salt Scrub from Libbie Summers (photo by Chia Chong for Salted and Styled)

Grapefruit and Rosemary Salt Scrub
makes about 1 ½ cups

Ingredients:
1 cup kosher salt
zest of 1 grapefruit
2 teaspoons fresh rosemary, finely minced
½ cup pure organic almond oil
a few drops grapefruit essential oil (optional)

Directions:
In a small mixing bowl, stir together all the ingredients. Pour into a sterilized jar with a tight fitting lid. (I sterilize mine by running through the dishwasher.)

To use: Stir mixture and apply to a clean body in the shower. Rinse and pat dry with a towel.

Note: Scrub will keep in an air-tight container at room-temperature for 4 months.

Grapefruit and Rosemary Salt Scrub from Libbie Summers (photography by Chia Chong for Salted and Styled)

 

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