By Libbie Summers
There are a lot of cool things that happen in Augusta, GA that don’t have anything to do with golf. One of them is Westobou Festival (an ambitious and innovative, ever-evolving multi-arts festival dedicated to enriching the cultural fabric, economic sustainability and social vitality of the Southeastern United States region.)
Over the course of five fantastic days every autumn, the festival transforms downtown Augusta into a vibrant, creative playground where friends, family, neighbors and visitors connect and celebrate infinite creative possibilities. This year, Westobou Festival has started a “meal series” where they pair like minded chefs and artists who will prepare and present meals in interesting, non-traditional venues that employ creative, elevated and unique concepts with rich thematic ties. And guess what! I’m doing one with artist, Leonard “porkchop” Zimmerman. I couldn’t be more excited about this event and getting to spend more time with Leonard and the folks at Westobou. The venue is SRP Park and yep, you guessed it. The dinner will be served in left field. My crew and I are headed to Augusta to cook you “ballpark food” like you never dreamed of. This ain’t no popcorn and peanuts meal…or is it? We are going to CRUSH THIS FOR YOU!!
Cocktails before dinner will be on second base because I believe everyone should get to second base at least one time that night. 🙂
DATE: Friday, October 5, 2018
Tickets are now on sale HERE!