By Libbie Summers
Video by Robert Vilushis
My Event Team: David Dempsey, Candace Brower, Matt Baldwin, Ashley Freeman, Joshua Summers
Rum Pairings and Co-host: Author, Wayne Curtis
It’s an honor to be asked to play any part in the annual Garden and Gun Magazine Jubilee, but to be pegged to design, cook and co-host one of the private dinners was a true thrill. This video is a little recap of the event.
My crew and I cooked six seatings over two nights with 5 course meals at each seating. The meal was based on the rum distillation process and the event design was a nod to my time spent as a chef on yachts in the French West Indies.
When guests arrived, they were first served a rum cocktail “above deck” before being escorted “below deck” to be served dinner in the galley with the crew. It was an exhausting and magical two nights with the most amazing guests. My team danced, sang and crushed the meals and service at each seating. Thank you Garden and Gun for allowing me to bring a little French Savannah up north to Charleston. Thank you to David, Candace, Matt, Ashley and Josh for working so hard your legs ached and smiling the whole way through it.
Check out the menu here!
Garden and Gun Jubilee with Libbie Summers (menu)
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