By Libbie Summers
Photography by Chia Chong
Often, when one of the items on the menu at a dinner party I’m hosting is exceptionally beautiful, I let it be the centerpiece. I’ll display the intriguing fruit or vegetable in a bowl, under a glass or just in rusted-out old muffin tin. This simple spectacle seems to always start a discussion with my guests and I hope an added moment to appreciate where their food comes from.
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