by Libbie Summers
Assisted by David Dempsey
Venue: The Greenhouse SSI
Sponsored in part with Leopold’s Ice Cream and Dixie Vodka
Photography by Kelli Boyd, Mary Margaret Curtis, and Mary Beth Thomas at The Southern C Summit
On February 7th I participated in the opening night party for The Southern C Summit. I was asked to create a special cocktail with #LibbieSprinkles but I just HAD to add little magic…like a sprinkles Boomerang station! It was a blast- to say the least. Then things took a turn.. See below if you can recognize anyone you know!
Sprinkle Cake Cocktail
makes 1
What you need:
1 tablespoon #LibbieSprinkles
2 ounces Dixie Vodka
2 ounces cream soda
2 ounces seltzer water
splash of cherry juice
What to do:
1. Rim a cocktail glass with sprinkles.
2. Pack with ice
3. Add vodka, cream soda and seltzer water. Stir.
4. Splash with cherry juice and drink up!
Recognize anyone you know?
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