By Libbie Summers
Assisted by Candace Brower
When I’m dying eggs, I like to mix it up. I’ll do a few naturally with onion skins and herbs, then I’ll chuck out that colorful brine and go old school with some colored pellets. This look is inspired by both methods. Organic…and outrageous. Happy Spring!
What the heck am I wearing?: Oxfords from All Black Shoes (available at Custard Boutique), Green Brooklyn Ball Skirt (from Shabby Apple), Merino wool Tippi Cardigan in lavender (from J. Crew), Sweet and Vicious Turquoise Leather Tassel (from Libbie Summers), Cross necklace vintage.