Tabletop Tuesday: A Backyard Breakfast Party

By Libbie Summers  Photography by Chia Chong A spring green backyard, fresh Biscuits, Lula Mae’s country ham, mandarin Prosecco marmalade, wonderful neighbors and furniture from inside the house. Who needs a dinner party when you can have a breakfast party! Think outside the dining room. From The Whole Hog Cookbook by Libbie Summers (Rizzoli) Read More »

Edible Flower Ice Cubes

Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12... Read More »

Hump Day: Chapter 17

“Never.” –The Bitch on using a Thomas Kinkade filter. Read More »
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