El Diablo Cake

By Libbie Summers Photography by Siobhan Egan Cuisine Apron Dress from Yum Yum Smile Shop Published in Paprika Southern, Fall 2019 El Diablo Cake Spiced devil’s food cake, orange buttercream, marigolds  Serves 12-16 What you need: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground... Read More »

French Country Fig Tart

By Libbie Summers There’s a certain time of year in the South when the figs are heavy and the weather is hot –the same time of year that the house smells like France. French Country Fig Tart serves 8 What you need: 20 small or 8 large fresh figs, divided (stems cut and figs... Read More »

DIY: Blueberry Baseball Centerpiece

By Libbie Summers Assisted by David Dempsey Location: The Loft at Straton Hall Events When you have a box full of baseballs leftover from a previous event and your “Pork and Berries” dinner needs a centerpiece…you make blueberry baseballs! #homerun Blueberry Baseball makes 1 What you need: 1 Baseball Newspaper Scissors Blue, white, and... Read More »
Get the latest from Libbie!
Stay up-to-date with the latest recipes, photoshoots, videos and much more!