Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) the possibilities of its use are endless. You can fill the baked dough with a savory or sweet mixtures. In honor of our rhubarb... Read More »

By Libbie Summers Photography by Chia Chong Wine Pairing by @grapefriend A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 What you need: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper 1 tablespoon vegetable oil 4 Sandwich buns,... Read More »

Recipe: Brenda Anderson Photography: Chia Chong Styling: @LibbieSummers Wine Pairing: @Grapefriend The promise of spring found on a plate.  Lamb and Fennel Mint Salad serves 4  What you need: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime 1 rack of lamb 2 teaspoons Kosher salt... Read More »