Blog Archives

Garlic Cracker Crisps and Garlic Pimento Cheese

Written on July 6, 2015 at 12:38 am, by

Recipes and Styling by Libbie Summers Photography by Chia Chong  Recipe via Salted and Styled Garlic crackers long enough to make a statement in presentation. Spread them with our Garlic Pimento Cheese and they are BEYOND tasty enough to make an even bigger statement in your belly.  Garlic Cracker Crisps makes 8 (5×16-inch crackers ) Ingredients:  Read More »

Scotch Quail Eggs

Written on February 14, 2015 at 7:08 am, by

By Libbie Summers (from The Whole Hog Cookbook by Libbie Summers, Rizzoli) Photography by Chia Chong Just another reason to watch TV. I had never seen a Scotch egg until I saw Ewen MacIntosh’s character, Keith, eat one on the BBC version of The Office. Then I became obsessed. Since that episode, I have been Read More »

Edible Flower Salad

Written on August 23, 2014 at 11:03 pm, by

Recipe by Brenda Anderson Photography by Chia Chong Wine Pairing by Grapefriend Photo Styling by Libbie Summers Recipe via Salted and Styled Fashion Styling by Brooke Atwood Hair: Lindsay Nix Make-Up: Jules de Jesus Fritz for Dollface by Jules Model: April Johnson    The flowers add a little more pepper to an already peppery luncheon conversation.  Edible Flower Salad with Lemon Thyme Dressing Read More »

Oysters Lafitte

Written on August 23, 2014 at 10:14 pm, by

Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers Recipe via Salted and Styled  An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte  Ingredients: 1 dozen fresh oysters in the shell (your fish monger will open them for you if you ask) 2 cups crusty bread crumbs 2 spring Read More »

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