Cooking Class: Lotus Root

Written on August 31, 2014 at 5:40 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated and sensational recipe! Sweet Black Rice Stuffed Lotus Root  Ingredients: 1 lotus root, long and fat is best, both ends must be Read More »