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Dinnertime Donuts with Moon Gate Bacon Jam

Written on June 21, 2015 at 10:49 pm, by

By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda.  Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »

Dinnertime Donuts with Moon Gate Bacon Jam

Written on June 21, 2015 at 10:45 pm, by

By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda.  Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »

Dinnertime Donuts with Moongate Bacon Jam

Written on June 5, 2015 at 9:14 pm, by

By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve had the great fortune to travel to often—arriving by boat when I worked as a cook aboard Read More »

Savory Mushroom and Bacon Bread Pudding

Written on November 25, 2014 at 2:16 pm, by

Recipe and Styling by Libbie Summers Photography by Anna Heritage Recipe from The Whole Hog Cookbook by Libbie Summers, Rizzoli 2011 COME AND GET IT! My go to Thanksgiving pseudo stuffing. Drizzled with sage butter, this decadent savory bread pudding is perfect nestled up next to a mound of just sliced turkey or just to Read More »

Bacon Molasses Popcorn Balls

Written on November 13, 2014 at 4:15 pm, by

By Libbie Summers (recipe from The Whole Hog Cookbook, Rizzoli) Photography by Anna Heritage My grandmother on my father’s side, Annie Mae, lived just a twenty-minute drive from my hog-farming grandma, Lula Mae, but the only thing they had in common was Mae. You see, Annie Mae lived “in town.” She drove a car with Read More »

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