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Mornings in Savannah (baked eggs and blue crab)

Written on February 3, 2014 at 4:05 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop. Mornings in Savannah (baked eggs and blue crab) Ingredients: 4 tablespoons butter 1 tablespoon heavy cream 5 large eggs 1 garlic clove, finely chopped 1 tablespoon finely chopped Read More »

Mornings on Mykonos (Greek Baked Eggs)

Written on February 3, 2014 at 3:50 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled   I once had a small olive tree in Greece… Mornings on Mykonos (Greek Baked Eggs) Ingredients: 3 tablespoons butter 1 tablespoon heavy cream 5 large eggs 5 Kalamata olives, pitted and roughly chopped 1 garlic clove, finely chopped 1/2 teaspoon finely Read More »

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