Blog Archives

Garlic Fried Rice

Written on July 6, 2015 at 12:19 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled The first time I smelled the scent of Sinangag (garlic fried rice) wasn’t on a back road or busy restaurant in Manila as one would think, it was in a small coastal town in Eastern North Carolina. I was in my Read More »

Mandarin Orange Prosecco Preserves

Written on June 21, 2015 at 6:00 pm, by

By Libbie Summers Photography by Chia Chong Original post on Salted and Styled with recipe adapted from The Whole Hog Cookbook by Libbie Summers, Rizzoli 2011 Just three ingredients (with one being bubbly) and you’re on your way to the greatest breakfast ever! Mandarin Orange Prosecco Preserves yields 1 pint Ingredients: 4 Mandarin oranges, very Read More »

Salvation Cinnamon Rolls

Written on August 23, 2014 at 10:29 pm, by

Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via  Sweet and Vicious –Baking with Attitude (Rizzoli, March 2014)  When I moved to a rural coastal town in North Carolina as a young adult, I thought the town’s eight churches were quaint, actually a selling point for the community. There was one church for every Read More »

Mornings in Savannah (baked eggs and blue crab)

Written on February 3, 2014 at 4:05 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop. Mornings in Savannah (baked eggs and blue crab) Ingredients: 4 tablespoons butter 1 tablespoon heavy cream 5 large eggs 1 garlic clove, finely chopped 1 tablespoon finely chopped Read More »

Mornings on Mykonos (Greek Baked Eggs)

Written on February 3, 2014 at 3:50 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled   I once had a small olive tree in Greece… Mornings on Mykonos (Greek Baked Eggs) Ingredients: 3 tablespoons butter 1 tablespoon heavy cream 5 large eggs 5 Kalamata olives, pitted and roughly chopped 1 garlic clove, finely chopped 1/2 teaspoon finely Read More »

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