Blog Archives

Oxtail Stock

Written on August 2, 2015 at 9:50 pm, by

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Recipe via Salted and Styled Bones are the building blocks for the richest full-body stocks. Bones contain collagen which, when simmered, forms gelatin. It’s the gelatin that gives a stock it’s body. The test to know if you have a great stock? It will solidify Read More »

Fennel Chips

Written on August 2, 2015 at 9:31 pm, by

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled  If you like an onion ring and a side of root beer, this recipe is for you!! Also, a great garnish atop a perfectly seared steak or juicy hamburger too. Fennel Chips serves 4-6 Read More »

Turnip Fries with Sweet Heat Dipping Sauce

Written on August 2, 2015 at 9:26 pm, by

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend  Recipe via Salted and Styled Not to be out shined by its potato cousin, this turnip can fry with the best of them! Turnip Fries with Sweet Heat Sauce serves 4-6  Ingredients: 4 large turnip roots, peeled and sliced Read More »

Edible Flower Salad

Written on August 23, 2014 at 11:03 pm, by

Recipe by Brenda Anderson Photography by Chia Chong Wine Pairing by Grapefriend Photo Styling by Libbie Summers Recipe via Salted and Styled Fashion Styling by Brooke Atwood Hair: Lindsay Nix Make-Up: Jules de Jesus Fritz for Dollface by Jules Model: April Johnson    The flowers add a little more pepper to an already peppery luncheon conversation.  Edible Flower Salad with Lemon Thyme Dressing Read More »

Shaved Eggplant Salad (Jalapeno Spiced Orange Dressing)

Written on August 23, 2014 at 10:40 pm, by

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Recipe via Salted and Styled Ingredients: ¼ cup olive oil ¼ cup agave syrup (or honey) Juice of two oranges ¼ cup chopped mint plus small leaves for garnish ¼ jalapeño pepper, seeds removed and finely chopped Kosher salt and fresh ground black pepper 2 small Read More »

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