Mornings in Savannah (baked eggs and blue crab)
Written on February 3, 2014 at 4:05 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop. Mornings in Savannah (baked eggs and blue crab) Ingredients: 4 tablespoons butter 1 tablespoon heavy cream 5 large eggs 1 garlic clove, finely chopped 1 tablespoon finely chopped Read More »
