Written on June 21, 2015 at 10:40 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine Production Assistant: Anthony Lunsmann For this alleyway dessert course I paired the richly layered cake with strong Kentucky whiskey and set up a noir crime scene splattered with orange instead of red. Naked Habanero Carrot Cake (chocolate cream cheese frosting) serves 20…a Read More »
Written on June 21, 2015 at 10:35 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Artwork by katherine sandoz (also model) Production Assistant: Anthony Lunsmann I woke up thinking about 1850’s New Zealand. I hadn’t watched the movie, The Piano, in years yet I woke up thinking about the iconic scene in which a mute Ada McGrath (played by Read More »
Written on June 21, 2015 at 10:30 pm, by Libbie Summers
By Libbie Summers Photography by Cedric Smith for Thom Magazine Shot on location at Alex Raskin Antiques in Savannah, GA I was 26 when I served my first pavlova to a bunch of Ski Patrol hooligans in Vail, Colorado. It was a ballsy move to serve as the last course of a wild-game heavy dinner Read More »
Written on June 21, 2015 at 10:26 pm, by Libbie Summers
By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »
