Written on June 21, 2015 at 10:40 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine Production Assistant: Anthony Lunsmann For this alleyway dessert course I paired the richly layered cake with strong Kentucky whiskey and set up a noir crime scene splattered with orange instead of red. Naked Habanero Carrot Cake (chocolate cream cheese frosting) serves 20…a Read More »
Written on June 21, 2015 at 10:04 pm, by Libbie Summers
By Libbie Summers Photography by Chia Chong Just a pinch of cinnamon and a tablespoon of honey make this hot chocolate unique. Pouring it over a Homemade Mega Marshmallow makes it decadent and sweet. Honey Hot Chocolate serves 4 Ingredients: 2 1/2 cups whole milk 2 cups half-and-half 8 ounces bittersweet or semi-sweet chocolate, chopped Read More »
Written on June 21, 2015 at 5:23 pm, by Libbie Summers
Words and styling by Libbie Summers Photography by Chia Chong Supergirl costume sewn by Jessica Duthu Supergirl: Anne Chaddock Donegan I admire people who work with textiles and I come from a long line of talented seamstresses –yet I don’t sew. In the 10th year of my life, I was forced to take a summer Read More »
Written on February 4, 2014 at 5:09 pm, by Libbie Summers
Recipe, Words and Styling by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is a Read More »
Written on February 4, 2014 at 5:00 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Chocolate cookies with a kick in the ass. HOT Hot Chocolate Cookies Ingredients: 8 ounces dark chocolate, chopped ¾ cup all-purpose flour 1 ½ teaspoon cinnamon ¾ teaspoon ground chipotle pepper ¼ teaspoon salt ½ teaspoon baking powder ½ cup Read More »
