Edible Flower Ice Cubes
Written on January 29, 2014 at 1:51 am, by Libbie Summers
Photography by Chia Chong Recipe and Styling by Libbie Summers Recipe via Salted and Styled A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12 edible flowers (Flowers that Read More »