Written on June 21, 2015 at 10:45 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on June 21, 2015 at 10:30 pm, by Libbie Summers
By Libbie Summers Photography by Cedric Smith for Thom Magazine Shot on location at Alex Raskin Antiques in Savannah, GA I was 26 when I served my first pavlova to a bunch of Ski Patrol hooligans in Vail, Colorado. It was a ballsy move to serve as the last course of a wild-game heavy dinner Read More »
Written on June 21, 2015 at 10:22 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled The key to this very simple tart is using the freshest strawberries you can AND pretending it took you a lot more effort than it actually did to prepare. Crisp and Easy Strawberry Goat Cheese Tart (makes three 5-inch Read More »
Written on June 21, 2015 at 10:16 pm, by Libbie Summers
Recipe and Styling by Libbie Summers for Salted and Styled Photography by Chia Chong Good and Evil Chocolate Layer Cake is an ode to Savannah, GA. It’s gritty back alleys, showy debutants and multiple layers of rich history. Like Savannah, it’s a work of art that just keeps getting better the deeper you go. Good and Read More »
Written on June 21, 2015 at 10:10 pm, by Libbie Summers
By Libbie Summers (from Brown Sugar by Libbie Summers, Shortstack Editions) Photography by Andy Lyons Green handsaw. Pink sword. Gold pistol. What prison inmate thought up these toys for Cracker Jacks, anyway? As a kid, I’d devour box after box of the crunchy caramel-coated popcorn snack, all the while questioning what kind of person came Read More »
