Written on June 21, 2015 at 10:04 pm, by Libbie Summers
By Libbie Summers Photography by Chia Chong Just a pinch of cinnamon and a tablespoon of honey make this hot chocolate unique. Pouring it over a Homemade Mega Marshmallow makes it decadent and sweet. Honey Hot Chocolate serves 4 Ingredients: 2 1/2 cups whole milk 2 cups half-and-half 8 ounces bittersweet or semi-sweet chocolate, chopped Read More »
Written on June 21, 2015 at 9:59 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower One hundred and fifty homemade mega marshmallows calls for the mother of all hot chocolate parties. Pile your colored and flavored boulder-sized marshmallows up in beautiful containers on one table (I chose all white to show off the subtle colors of the marshmallows). On another table, have a Read More »
Written on June 21, 2015 at 9:54 pm, by Libbie Summers
I love SAYING “kumquats” (because it’s a funny word), EATING kumquats (because you get to pop them in your mouth whole) and BAKING with kumquats (because they have a bitter sweet citrus flavor). Kumquat Layer Cake makes one 4-layer cake (for the cake in the photo, I doubled the recipe and baked one 10-inch cake/cut Read More »
Written on June 21, 2015 at 5:45 pm, by Libbie Summers
By Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong The thing that makes this cake gooey is the barely baked butter filling—when you slice a piece it should slowly ooze onto your plate. Unless you are eating it in St. Louis, Missouri, right now, it’s highly likely that piece of Gooey Read More »
Written on June 21, 2015 at 5:23 pm, by Libbie Summers
Words and styling by Libbie Summers Photography by Chia Chong Supergirl costume sewn by Jessica Duthu Supergirl: Anne Chaddock Donegan I admire people who work with textiles and I come from a long line of talented seamstresses –yet I don’t sew. In the 10th year of my life, I was forced to take a summer Read More »
