Written on February 2, 2018 at 10:37 am, by Libbie Summers
By Libbie Summers Assisted by David Dempsey I’ve been making sprinkle crispy rice treats for my son since he was a boy, but this is the first time I made them with MY OWN sprinkles and made them into a tart! Funny how just the simplest changes can make something ordinary become extraordinary. Side note: Read More »
Written on June 21, 2015 at 10:49 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on November 13, 2014 at 4:15 pm, by Libbie Summers
By Libbie Summers (recipe from The Whole Hog Cookbook, Rizzoli) Photography by Anna Heritage My grandmother on my father’s side, Annie Mae, lived just a twenty-minute drive from my hog-farming grandma, Lula Mae, but the only thing they had in common was Mae. You see, Annie Mae lived “in town.” She drove a car with Read More »
