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Dinnertime Donuts with Moon Gate Bacon Jam

Written on June 21, 2015 at 10:45 pm, by

By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda.  Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »

Dinnertime Donuts with Moongate Bacon Jam

Written on June 5, 2015 at 9:14 pm, by

By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve had the great fortune to travel to often—arriving by boat when I worked as a cook aboard Read More »

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