By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »
Written on August 23, 2014 at 11:03 pm, by Libbie Summers
Recipe by Brenda Anderson Photography by Chia Chong Wine Pairing by Grapefriend Photo Styling by Libbie Summers Recipe via Salted and Styled Fashion Styling by Brooke Atwood Hair: Lindsay Nix Make-Up: Jules de Jesus Fritz for Dollface by Jules Model: April Johnson The flowers add a little more pepper to an already peppery luncheon conversation. Edible Flower Salad with Lemon Thyme Dressing Read More »
