Edible Flower Ice Cubes

Written on January 29, 2014 at 1:51 am, by

Photography by Chia Chong Recipe and Styling by Libbie Summers Recipe via Salted and Styled  A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12 edible flowers (Flowers that Read More »