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Mornings on Mykonos (Greek Baked Eggs)

Written on February 3, 2014 at 3:50 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled   I once had a small olive tree in Greece… Mornings on Mykonos (Greek Baked Eggs) Ingredients: 3 tablespoons butter 1 tablespoon heavy cream 5 large eggs 5 Kalamata olives, pitted and roughly chopped 1 garlic clove, finely chopped 1/2 teaspoon finely Read More »

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Lamb and Feta Burgers (sweet pea mint sauce)

Written on February 3, 2014 at 2:38 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) Recipe via Salted and Styled A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper Read More »

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