Written on August 2, 2015 at 10:39 pm, by Libbie Summers
Words and Recipe by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled As a young wife in the 90′s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery Read More »
Written on August 2, 2015 at 10:27 pm, by Libbie Summers
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy Recipe via Salted and Styled Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil 1/2 teaspoon baking soda 1/4 cup tea-olive syrup (recipe here), plus more for drizzling on after 8 ounces water Peanut Read More »
Written on August 2, 2015 at 10:17 pm, by Libbie Summers
Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers Recipe via Salted and Styled We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes below) Ingredients: 1 lotus root, peeled using a vegetable peeler juice from one lemon canola oil for frying Dry Herb Read More »
Written on August 2, 2015 at 9:45 pm, by Libbie Summers
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Although merely a commoner, I have one thing in common with a queen (of the royal type) –my love for bone marrow. Queen Victoria was a romantic ruler who ate bone marrow every day and lived to be 81 Read More »
Written on August 2, 2015 at 9:31 pm, by Libbie Summers
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled If you like an onion ring and a side of root beer, this recipe is for you!! Also, a great garnish atop a perfectly seared steak or juicy hamburger too. Fennel Chips serves 4-6 Read More »
