Written on July 6, 2015 at 12:43 am, by Libbie Summers
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Recipe pick by Anna Heritage (Salted and Styled’s social media siren) Recipe via Salted and Styled We’ve been lucky to have Anna Heritage in our Salted and Styled midst for nearly 3 years now. She started working for Libbie as an assistant when she was only 16 (going on Read More »
Written on July 6, 2015 at 12:12 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled We’ve never met a short rib we didn’t like. Garlic and Cherries? Yes please! Cherry Short Ribs over Garlic Cheesy Grits serves 4 Ingredients: For Short Ribs 4 pounds beef short ribs 2 tablespoons olive oil Kosher salt and Freshly ground Read More »
Written on June 21, 2015 at 10:49 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on June 21, 2015 at 10:45 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on June 21, 2015 at 10:40 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine Production Assistant: Anthony Lunsmann For this alleyway dessert course I paired the richly layered cake with strong Kentucky whiskey and set up a noir crime scene splattered with orange instead of red. Naked Habanero Carrot Cake (chocolate cream cheese frosting) serves 20…a Read More »
