Blog Archives

Pink Berry Salsa

Written on June 21, 2015 at 10:35 pm, by

By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Artwork by katherine sandoz (also model) Production Assistant: Anthony Lunsmann I woke up thinking about 1850’s New Zealand. I hadn’t watched the movie, The Piano, in years yet I woke up thinking about the iconic scene in which a mute Ada McGrath (played by Read More »

Raspberry And Lemon Pavlova Stack

Written on June 21, 2015 at 10:30 pm, by

By Libbie Summers Photography by Cedric Smith for Thom Magazine Shot on location at Alex Raskin Antiques in Savannah, GA I was 26 when I served my first pavlova to a bunch of Ski Patrol hooligans in Vail, Colorado. It was a ballsy move to serve as the last course of a wild-game heavy dinner Read More »

Spring Salad

Written on June 21, 2015 at 10:26 pm, by

By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »

Crisp and Easy Strawberry Tart

Written on June 21, 2015 at 10:22 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled The key to this very simple tart is using the freshest strawberries you can AND pretending it took you a lot more effort than it actually did to prepare. Crisp and Easy Strawberry Goat Cheese Tart (makes three 5-inch Read More »

Good and Evil Chocolate Layer Cake

Written on June 21, 2015 at 10:16 pm, by

Recipe and Styling by Libbie Summers for Salted and Styled Photography by Chia Chong Good and Evil Chocolate Layer Cake is an ode to Savannah, GA. It’s gritty back alleys, showy debutants and multiple layers of rich history. Like Savannah, it’s a work of art that just keeps getting better the deeper you go. Good and Read More »

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