Blog Archives

Daikon Chips with Quick Curry Dip

Written on August 2, 2015 at 9:21 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist Assistant Candace Brower Recipe via Salted and Styled Slice, Fry and Dip. Who knew heaven could be this easy to attain. Daikon Chips with Curry Dip serves 2 Ingredients: 1 daikon (about 8-inches long), sliced uber thin with a mandoline and dried well Read More »

Shrimp Coconut Curry Soup

Written on August 2, 2015 at 9:15 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled A light yet big flavored soup that delivers in 40 minutes. Shrimp Coconut Curry Soup serves 4 Ingredients: 1 tablespoon vegetable oil 1 medium onion diced 3 cloves garlic, minced 1/2 teaspoon ground cumin 1 tablespoon red curry paste 1 Read More »

Salted Coconut Caramel Dip

Written on August 2, 2015 at 9:13 pm, by

Photography by Chia Chong Words and Styling by Libbie Summers Recipe by Candace Brower Recipe via Salted and Styled So, remember that time when Candace was supposed to make a batch of coconut caramel candies for me and the mixture didn’t set. And, how we decided to sit down and dip pretzels into the caramel mixture Read More »

Southern Peanut Soup

Written on August 2, 2015 at 9:06 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook I’ve served this soup to 100 guests in the middle of a bird hunting field in South Georgia, in a quirky salon for the same amount of folks in NYC and in a private home for 1 US president Read More »

Savory Pear Strudel

Written on August 2, 2015 at 9:02 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled I wanted to create a down and decadent appetizer for the holidays that was easy, delicious and just a little snooty. Savory Pear Strudel (aka snooty strudel) (pear, caramelized onions, blue cheese) serves 8 Ingredients: 6 tablespoons butter, melted and Read More »

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