Written on August 2, 2015 at 10:39 pm, by Libbie Summers
Words and Recipe by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled As a young wife in the 90′s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery Read More »
Written on July 6, 2015 at 12:38 am, by Libbie Summers
Recipes and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Garlic crackers long enough to make a statement in presentation. Spread them with our Garlic Pimento Cheese and they are BEYOND tasty enough to make an even bigger statement in your belly. Garlic Cracker Crisps makes 8 (5×16-inch crackers ) Ingredients: Read More »
Written on July 6, 2015 at 12:34 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled If you could have only one condiment in your refrigerator, it’s highly likely it will be this pickled garlic. Pickled Garlic makes 2 cups Ingredients: Pickled Garlic makes 2 cups Ingredients: 2 cups garlic cloves, peeled, cut in half if Read More »
Written on July 6, 2015 at 12:19 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled The first time I smelled the scent of Sinangag (garlic fried rice) wasn’t on a back road or busy restaurant in Manila as one would think, it was in a small coastal town in Eastern North Carolina. I was in my Read More »
Written on July 6, 2015 at 12:12 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled We’ve never met a short rib we didn’t like. Garlic and Cherries? Yes please! Cherry Short Ribs over Garlic Cheesy Grits serves 4 Ingredients: For Short Ribs 4 pounds beef short ribs 2 tablespoons olive oil Kosher salt and Freshly ground Read More »
