Written on June 11, 2018 at 2:41 pm, by Libbie Summers
By Libbie Summers Photography by Chia Chong Recipe from The Whole Hog Cookbook by Libbie Summers (Rizzoli) A gyro sans pressed lamb. Yes please!! There is NO ONE (vegetarians and vegans aside) that has not drooled over my take on a classic gyro…pork style! Pork Belly Gyros (Mykonian Tzatziki) serves 4 What You Need: 2 pounds pork Read More »
Written on February 3, 2014 at 3:50 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled I once had a small olive tree in Greece… Mornings on Mykonos (Greek Baked Eggs) Ingredients: 3 tablespoons butter 1 tablespoon heavy cream 5 large eggs 5 Kalamata olives, pitted and roughly chopped 1 garlic clove, finely chopped 1/2 teaspoon finely Read More »
Written on February 3, 2014 at 2:49 am, by Libbie Summers
Words and Recipe by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin Read More »
