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Pork Belly Gyros

Written on June 11, 2018 at 2:41 pm, by

By Libbie Summers Photography by Chia Chong Recipe from The Whole Hog Cookbook by Libbie Summers (Rizzoli) A gyro sans pressed lamb. Yes please!! There is NO ONE (vegetarians and vegans aside) that has not drooled over my take on a classic gyro…pork style! Pork Belly Gyros (Mykonian Tzatziki) serves 4 What You Need: 2 pounds pork Read More »

Pork Belly Gyros

Written on February 3, 2014 at 2:49 am, by

Words and Recipe by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin Read More »

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