Written on August 23, 2014 at 10:47 pm, by Libbie Summers
Recipe by Brenda Anderson Photography by Chia Chong Photo Styling by Libbie Summers Recipe via Salted and Styled Dandelion and Ginger Tea Ingredients: 1 tablespoon fresh dandelion greens, rinsed and chopped 1 thin slice fresh ginger 1 (2-inch by 3-inch wide) grapefruit peel ½ teaspoon brown rice syrup (optional) Directions: Place chopped dandelion greens and ginger slice in Read More »
Written on February 4, 2014 at 5:16 pm, by Libbie Summers
Original Recipe by Julia Child Photography by Chia Chong Adapted Recipe and Styling by Libbie Summers Recipe via Salted and Styled I own over two hundred cookbooks. I covet two. The author of both is Julia Child. Mousse Au Chocolate Ingredients: 6 ounces bittersweet chocolate, chopped 6 ounces unsalted butter, room temperature and cut into pieces 1/4 cup brewed espresso Read More »
Written on February 3, 2014 at 3:50 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled I once had a small olive tree in Greece… Mornings on Mykonos (Greek Baked Eggs) Ingredients: 3 tablespoons butter 1 tablespoon heavy cream 5 large eggs 5 Kalamata olives, pitted and roughly chopped 1 garlic clove, finely chopped 1/2 teaspoon finely Read More »
