Written on August 2, 2015 at 10:32 pm, by Libbie Summers
Recipe and Food Styling by Libbie Summers Photography by Chia Chong Table Styled by Amy Zurcher Recipe via Salted and Styled This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast. Honey and Cheese Stuffed Sautéed Pear Halves Ingredients: Read More »
Written on August 2, 2015 at 9:31 pm, by Libbie Summers
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled If you like an onion ring and a side of root beer, this recipe is for you!! Also, a great garnish atop a perfectly seared steak or juicy hamburger too. Fennel Chips serves 4-6 Read More »
Written on August 2, 2015 at 9:06 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook I’ve served this soup to 100 guests in the middle of a bird hunting field in South Georgia, in a quirky salon for the same amount of folks in NYC and in a private home for 1 US president Read More »
Written on August 2, 2015 at 9:02 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled I wanted to create a down and decadent appetizer for the holidays that was easy, delicious and just a little snooty. Savory Pear Strudel (aka snooty strudel) (pear, caramelized onions, blue cheese) serves 8 Ingredients: 6 tablespoons butter, melted and Read More »
Written on February 5, 2014 at 4:58 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant Candace Brower Video from A Food-Inspired Life Recipe via Salted and Styled Zing and beauty. A salad that will make you smile even on the dreariest of Winter days. Spicy Winter Citrus Salad serves 4 Ingredients: 10 citrus fruits (grapefruit, oranges, blood oranges, clementine, lime) 1 tablespoon honey Read More »
