Written on June 21, 2015 at 10:49 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on June 21, 2015 at 10:45 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on June 21, 2015 at 10:40 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine Production Assistant: Anthony Lunsmann For this alleyway dessert course I paired the richly layered cake with strong Kentucky whiskey and set up a noir crime scene splattered with orange instead of red. Naked Habanero Carrot Cake (chocolate cream cheese frosting) serves 20…a Read More »
Written on June 21, 2015 at 10:30 pm, by Libbie Summers
By Libbie Summers Photography by Cedric Smith for Thom Magazine Shot on location at Alex Raskin Antiques in Savannah, GA I was 26 when I served my first pavlova to a bunch of Ski Patrol hooligans in Vail, Colorado. It was a ballsy move to serve as the last course of a wild-game heavy dinner Read More »
Written on June 21, 2015 at 9:59 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower One hundred and fifty homemade mega marshmallows calls for the mother of all hot chocolate parties. Pile your colored and flavored boulder-sized marshmallows up in beautiful containers on one table (I chose all white to show off the subtle colors of the marshmallows). On another table, have a Read More »
