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Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Recipe via Salted and Styled Ingredients: ¼ cup olive oil ¼ cup agave syrup (or honey) Juice of two oranges ¼ cup chopped mint plus small leaves for garnish ¼ jalapeño pepper, seeds removed and finely chopped Kosher salt and fresh ground black pepper 2 small Read More »

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Just the way I like it…a little sweet with a pop of heat. Pickled Loquats makes 1 quart Ingredients: 1 pound loquat, stems and seeds removed 1 Jalapeno pepper, sliced 1 cup seasoned rice wine vinegar 2 limes, juiced 4 garlic cloves, Read More »