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By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda.  Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Recipe via Salted and Styled On crispy crackers, atop a juicy burger, dipped with a wedge of hard cheese or just a spoonful from the jar when no one is looking. This jam is intoxicating and highly addictive.  Sweet Onion Bourbon Jam Ingredients: 2 Read More »