Julia’s Mousse Au Chocolate

Written on February 4, 2014 at 5:16 pm, by

Original Recipe by Julia Child Photography by Chia Chong Adapted Recipe and Styling by Libbie Summers Recipe via Salted and Styled I own over two hundred cookbooks. I covet two. The author of both is Julia Child. Mousse Au Chocolate Ingredients: 6 ounces bittersweet chocolate, chopped 6 ounces unsalted butter, room temperature and cut into pieces 1/4 cup brewed espresso Read More »